Lipids as a source of flavor: A symposium sponsored by the Flavor Sub-Division of the Division of Agricultural and Food Chemistry at the 147th Meeting of the American Chemical Society, August 30-31, 1977(ACS symposium series ; 75)

Michael Supran / American Chemical Society 1978
121 pp., hardcover, ex library, else text clean and binding tight. Volumes Included: 1

ISBN: 0841204187
Subject/Keywords: dpt food Lipids

Item #: 1081027

$8.80

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