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Outlines of Dairy Bacteriology. A Concise Manual for the Use of Students in Dairying.
Russell, H. L.
/ Madison: Published by the Author, 1896
"Second Edition Thoroughly Revised and Illustrated"; small octavo, 192 pp., figures in text; ex library, original cloth rubbed with fraying at extremities, text age toned but not fragile, overall good,. Volumes
Included: 1
ISBN: NA
Subject/Keywords: bacteriology, dairys, milk products
Item #: 290326
$6.85