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Food Protein Deterioration Mechanisms and Function Functionality: Based on a Symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the ACS, New York NY August 23-28, 1981.
John P. Cherry
/ Amer Chemical Society 1982
444 pp., hardcover, ex library, else text clean & binding tight. Volumes
Included: 1
ISBN: 0841207518
Subject/Keywords: snw food
Item #: 669381
$22.50