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High Vacuum in Industry.
Robert Abbanat, et al.
/ NP: 1953
first edition, "Submitted in partial fulfillment of the requirements of the Manufacturing course given by Professor Georges Doriot, at the Harvard Graduate School of Business Administration"; large quarto, [title], [iii], [errata], 64, [4] mimeographed leaves with full page figures not included in the pagination; ex a corporate library and paper wrappers re-taped at spine, good only; applications in manufacturing, electronics, metallurgy, the petroleum industry, etc. also for some consumer goods, "in the future all of the liquid foods will be sold as either a concentrate or powder" produced by high vacuum drying, meat and vegetables will need no refrigeration, sperm storage will be made easy, etc. etc.. Volumes
Included: 1
ISBN: NA
Subject/Keywords: history of , vacuum
Item #: 807583
$11.92