Utilization of tropical foods: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and pl ... ield reference (FAO food and nutrition paper, 47/6)

/ Food and Agriculture Organization of the United Nations 1989
62 pp., softcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 9251028370
Subject/Keywords: food science

Item #: 428038


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