Starch: Basic Science to Biotechnology, Volume 41 (Advances in Food and Nutrition Research)

Sivak, Mirta Noemi, Preiss, Jack, Taylor, Steve / Academic Press 1998
199 pp., Hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 0120164418
Subject/Keywords: Starch dpt

Item #: 1110088

$7.41

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