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Food Engineering Principles and Practices: A One-Semester Course
Rizvi, Syed S. H.
/ Springer 2024
552 pp., hardcover, publisher's statement printed to the fore edge margin of the front cover, else LIKE NEW. Volumes
Included: 1
ISBN: 3031341228
Subject/Keywords: Food Engineering apd
Item #: 1312020
$65.44