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Guide pratique du fabricant de sucre contenant l'etude theorique et technique des sucres de toute provenance, la saccharimetrie chemique et optique, ... (etc., etc.)
Basset, N.
/ Paris: Librairie scientifique, industrielle et agricole, E. Lacroix, 1861
2 volumes (containing all five books in two parts), xvi, 848 pp. vi, 552 pp., both volumes with figures in text; ex library, later half leather rubbed, text browning, sound but good only. Volumes
Included: 2
ISBN: NA
Subject/Keywords: sugar manufacture, refining,
Item #: 383033
$26.88