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Food Process Engineering. AIChE Symposium Series, Number 28, Volume 78
Schwartzberg, Henry G., et al., eds.
/ NY: American Institute of Chemical Engineers 1982
191 pp., softcover, ex library, else textually clean, tight and bright. Volumes
Included: 1
ISBN: 0816902429
Subject/Keywords: chemical engineering
Item #: 512886
$25.00