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Proteins as Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
Lawrie, R.A., ed.
/ Avi 1970
525 pp., hardcover, ex library, else text clean & binding tight. Volumes
Included: 1
ISBN: 0870550918
Subject/Keywords: Proteins food dsi
Item #: 645257
$1.11