Thermal Processing and Quality of Foods

P. Zeuthen, J. C. Cheftel, C. Eriksson, et al., eds. / Elsevier Applied Science 1984
936 pp., hardcover, ex library else text clean & binding tight. Volumes Included: 1

ISBN: 0853342792
Subject/Keywords: food

Item #: 954674

$2.87

Add To Cart